Born from a deep love of baking and a passion for creating memorable flavor combinations, Sapori Sourdough began as a creative outlet for founder Nique Richards. A mother of three, ranging from teen to toddler, Nique has always found joy in cooking from scratch and gathering people around the table.

Sourdough baking became the natural next step in her culinary evolution, and she fell in love with the process. The rhythm of fermentation, the transformation of simple ingredients, and the reward of a perfectly baked loaf sparked something lasting.

Focaccia soon became her signature. Its soft, airy interior and crisp, golden crust provide the perfect canvas for both comforting classics and bold, elevated flavors. What started as endless experimentation in her home kitchen turned into daily taste tests for friends and family... and eventually, a steady stream of encouragement: “You should sell these.”

Sapori Sourdough was created to share that joy more widely.

Artisan sourdough focaccia is the specialty of the bakery, with each item being nourishing, thoughtfully made, and designed to bring warmth and flavor to your table. Check back weekly for rotating flavors and seasonal creations — because there is always something new rising at Sapori Sourdough.